Description
The best French fries ever.
Ingredients
Scale
- 1 pound Yukon Gold or Russet potatoes (peeled and sliced into 1/2-inch thick sticks)
- 1 tablespoon extra virgin olive oil
- salt and pepper (to taste)
- 1 tablespoon flat leaf parsley (finely chopped) optional
Instructions
- Set Air Fryer to 360º and preheat for 3 minutes.
- Toss the fries with olive oil until evenly coated. Season with salt and pepper.
- Pull out the basket and basket holder and add fries. Close the Air Fryer and set the timer to 15 minutes. Shake the basket every 5 minutes to help the fries cook evenly.
- Cook for an additional 3-5 minutes if the fries are still gold and shiny. The fries are ready when they are a rich golden brown.
- Season with more salt and pepper and top with chopped parsley.
Nutrition
- Serving Size:
- Calories: 239
- Sugar: 1.4 g
- Sodium: 11.3 mg
- Fat: 7.2 g
- Saturated Fat: 1.1 g
- Carbohydrates: 41 g
- Fiber: 2.9 g
- Protein: 4.9 g
- Cholesterol: 0 mg
