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sliced baked apple chips

Baked Apple Chips

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  • Author: Caroline Phelps
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Total Time: 130 minutes
  • Yield: 2 people 1x
  • Category: Vegan
  • Method: Baking
  • Cuisine: American

Description

A healthy snack that’s 100% natural.


Ingredients

Scale
  • 2 large sweet apples such as Honey Crisp, Pink Lady or Fuji apples

Instructions

  1. Preheat oven to 200ºF.
  2. Peel, core and thinly slice the apples into 1/8 inch thick slices. Read the post for instructions on how to core an apple.
  3. Cover a large baking pan with parchment paper and place the slices on top in one layer. You may need to use more than one sheet pan to accommodate all the slices.
  4. Put in the oven for 1 hours and turn the apple slices over. Bake for another 50-60 minutes. The longer you bake them, the crispier the slices will become.

Notes

Keep these baked apples in a storage container or sealable plastic bag. Refrigerate for up to 5 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 95
  • Sugar: 18.9g
  • Sodium: 1.8mg
  • Fat: 0.3g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 25.1g
  • Fiber: 4.4g
  • Protein: 0.5g
  • Cholesterol: 0mg
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