I make these delicious simple sorbets as soon as it gets warm outside. They’re a healthy and tasty dessert low in calories. Plus, it costs less to make these than buying a small tub of it. All you need is a blender, some frozen fruits, (I love using raspberries, pineapple and blackberries), a little sugar and some cranberry juice. That’s it! A guilt free dessert that’s clean and so quick to make, I promise you’ll be making and craving these all summer long! Adds some fresh chopped mint or basil leaves to fancy it up!
PrintEasy fruit sorbets
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Blender
- Cuisine: Vegetarian
- Diet: Low Calorie
Description
A quick fruit sorbet recipe that only takes 5 minutes to make!
Ingredients
Units
Scale
- 2 cups frozen pineapple
- 2 tablespoons granulated sugar
- 1/4 cup cranberry juice
- 5 tablespoons cold water
Instructions
- Put all the ingredients in a blender and blend until smooth. Eat right away or store in the freezer.
Notes
These sorbets are better when eaten immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 16.3g
- Sodium: 1.9mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1.2g
- Protein: 0.5g
- Cholesterol: 0mg