This is a bright, light and irresistible watermelon, strawberry and tomatillo salad. It’s the perfect mélange of sweetness and tartness that will fuel your body full of vitamin C!
Watermelon, Strawberry and Tomatillo Salad
This is one seriously healthy and incredibly yummy watermelon, strawberry and tomatillo salad! I fell in love with it as soon as I was done chopping and tossing the ingredients – it’s sweet, tangy and tart and feels so crisp and cleansing. I’m telling you, if you are looking for a bright, feel good salad this weekend, this is the salad for you!
With the weather gradually getting warmer, our bodies come to crave high water content foods. What better than to serve this watermelon, strawberry and tomatillo salad to replenish your fluids! It’s not only delicious, it also only takes 10 minutes to make from start to finish!
It’s the perfect salad to bring to a barbecue or a summer cocktail party (paired with a light mint lemonade) because of its vibrant and sexy colors. The tomatillos (Mexican green tomatoes) add tartness which balances the sweetness of the watermelon and strawberries to perfection. It looks gorgeous next to baby back ribs, pairs beautifully with light dishes such as salmon croquettes or eggplant with miso glaze and makes a delicious topping for roasted pork belly bites!
This watermelon, strawberry and tomatillo salad is best served fresh but can keep in the fridge for up to two days. You can slice the fruits ahead of time and wait until before serving to add the dressing.
Other yummy and healthy side dishes:
- Soy and sesame edamame
- Spaghetti squash with mushrooms and parmesan
- Thai peanut sauce (with chicken skewers)
- Kung pao cauliflower
- Spicy tuna roll
Did you like this Watermelon, Strawberry and Tomatillo Salad Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!