Thomas Keller’s Squash Vegetable Gratin
A not so cheesy way to make vegetable gratin! This is a healthy and low fat recipe of the classic vegetable gratin we’re used to seeing. I like this one because of its simplicity and meatiness the vegetables mimic so well. Making healthy and low calorie meals doesn’t have to be boring or taste bland; the sweetness of the tomatoes are what makes this dish shine. Vegetarian foods also get a bad reputation for tasting like cardboard, well guess what; this is one vegetarian recipe you’ll fall in love with! This recipe is taken from Thomas Keller’s Ad Hoc.