Description
Meet Japan’s version of barbecue sauce! This is a deliciously sweet and smoky Japanese sauce made with just 4 ingredients, and ready in 5 minutes.
Ingredients
Units
Scale
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon granulated sugar
- 2 teaspoons soy sauce
Instructions
- Mix all the ingredients in a bowl and serve.
Notes
Refrigerate the tonkatsu sauce in a jar or container for several months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 6.9g
- Sodium: 399.3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9.7g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 0mg
