Cheese bread (camembert) with fig and onion jam recipe
The colors alone are inviting and the flavors will take anyone who’s been to France, back to Avenue des Champs-Élysées where bistros and cafes abound. Even my husband, who doesn’t care for sweet in savory foods cannot resist these cheesy treats. We will gobble these up in the middle of the afternoon and wash them down with a giant cup of coffee in complete silence. We don’t interrupt each other during intense food moments.
This cheese bread makes a beautiful snack or hors d’oeuvres to serve when cut into sticks. It can also be served as part of a meal with a simple quinoa and vegetable salad, next to a pot-au-feu or paired with a classic French frisee salad.