This is a quick and delicious Tofu with London Broil Marinade. This tangy and sweet marinade with fresh chopped rosemary gives tofu a western flair!
Tofu With London Broil Marinade
A western tofu recipe you will love! This is an easy tofu with London broil marinade that only takes 12 minutes to make and half an hour to marinate. A mix of Worcestershire sauce, soy sauce, balsamic vinegar, honey, black pepper and rosemary makes this a fragrant dish taste like you’ve just cooked tofu on a barbecue! I used half of the London broil marinade to marinate the tofu and saved the other half as a sauce to add an extra coat of flavor to the tofu cubes. It’s scrumptious and I guaranteed you’ve never had tofu like this before!
What is a London broil marinade?
London broil is a method and preparation for cooking steak. It usually involves hours of marinating a cut of meat and finishing it in an oven broiler or outdoor grill. The meat is then thinly sliced across the grain and usually is served quite rare. You can eat it as a main or add it to sandwiches, just like roast beef.
But since I don’t eat a lot of beef I wanted to try to ‘London broil’ tofu. I figured if the marinade is good, it doesn’t matter if those flavors are imparted on a piece of beef, chicken or tofu. Good is good right? And I was right! The tofu paired really nicely with the London broil marinade – it came out tasting a little smoky, sweet, acidic with strong notes of woody, evergreen rosemary.
I usually eat tofu with rice but this London broil marinade preparation goes better with quinoa or a nice big salad on the side – western style!
Here are some ideas for pairing this yummy tofu with London broil marinade: pickled cucumber, mango and onion salad, crunchy quinoa salad with peach dressing, edamame quinoa salad, or a detox cleanse salad.