This is a quick, easy and VERY tasty recipe for chicken pho made with leftover roasted chicken. Ready in 20 minutes – the best!
Roasted Chicken Pho Recipe
Last night I served a roast chicken ( I bought at the supermarket) with lentils, roasted veggies and a big bowl of gravy. I was born in Montreal so I need a gravy fix as often as possible whether it’s on French fries, meat pies or with chicken. Going into gravy withdrawals is not an option so I make sure to stock up on St-Hubert’s gravy packs every time I cross the border!
Buying a roast chicken for two means there is definitely going to be leftovers the next day. One of the best and tastiest ways to serve leftover chicken is by making chicken noodle soup. Classic American chicken noodle soup is comforting and delicious but there is also another type that’s spectacularly yummy; Vietnamese chicken pho. I am not exaggerating when I say this chicken pho recipe is TO DIE FOR.
What makes this chicken pho recipe taste so good is the use of roasted chicken meat instead of regular boneless chicken breasts. The broth tastes like it’s been simmering in a barbecue pit; intense and smoky! Add a little fish sauce, julienned ginger strips and chiles and you have a bowl of savory Asian street food at your doorsteps. I had planned on making the broth from scratch but forgot to hold on to the carcass after cooking ( I get overly excited with cleaning the fridge the night before garbage day), so I am using store bought low sodium chicken stock instead. However I highly recommend making the broth yourself if you know how to, for an even more chicken-y taste!
The measurements for this easy chicken pho recipe are arbitrary; you can add more or less chicken or noodles depending on whether you want the soup to be an appetizer or a main. The type of noodles and sides are also optional; my husband loves using ramen noodles with a squirt of sri racha, while I gravitate towards rice noodles and a squeeze of lime.
I like pairing this chicken pho recipe with a light spicy Thai mango apple salad or some quick vegetable maki rolls. The recipe for this easy chicken pho makes enough for four appetizer size bowls or two mains.
Other yummy Asian recipes:
- Vietnamese beef meatballs
- Moo goo gai pan
- Baked general tso chicken
- Bihon pancit
- Chicken egg foo young
- Singapore chow mei fun
Did you like this Easy Chicken Pho Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!